Publications

Search publications and choose filters to show only the results you want

817 publications

Beef, land use, climate change and food security.

Published 08 February 2017Research and analysis

Packaging developments for the meat industry.

Published 08 February 2017Research and analysis

Enhancing the welfare of cattle.

Published 08 February 2017Research and analysis

Italian sustainable platform for beef.

Published 08 February 2017Research and analysis

Making the most of beef co-products.

Published 08 February 2017Research and analysis

A common language for beef – an update.

Published 08 February 2017Research and analysis

Value based marketing.

Published 08 February 2017Research and analysis

Beef quality measurement and prediction.

Published 08 February 2017Research and analysis

Update on a European beef eating quality model.

Published 08 February 2017Research and analysis

On-farm influences on the nutritional quality of beef.

Published 08 February 2017Research and analysis

Genetics and nutritional quality of beef.

Published 08 February 2017Research and analysis

How much meat do we eat?

Published 08 February 2017Research and analysis

Meat consumption and colorectal cancer – mechanisms and mitigation.

Published 08 February 2017Research and analysis

WHO view of red meat and human health – what are the risks?

Published 08 February 2017Research and analysis

Milan programme and workshop (2017)

Published 08 February 2017Agendas and minutes

AFBI Seminar Series

Published 08 February 2017Promotional material

Corporate Risk Register

Published 08 February 2017Corporate reports

Candidate Information Pack (Director of SAFSD)

Published 07 February 2017Support Material

Minutes of Board meetings - January 2017

Published 06 February 2017Agendas and minutes

Candidate Information Pack (Director of FCAD)

Published 27 January 2017Support Material