1081 publication results
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WHO view of red meat and human health – what are the risks?
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Meat consumption and colorectal cancer – mechanisms and mitigation.
Meat consumption and colorectal cancer – mechanisms and mitigation.
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How much meat do we eat?
How much meat do we eat?
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Genetics and nutritional quality of beef.
Genetics and nutritional quality of beef.
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On-farm influences on the nutritional quality of beef.
On-farm influences on the nutritional quality of beef.
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Update on a European beef eating quality model.
Update on a European beef eating quality model.
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Beef quality measurement and prediction.
Beef quality measurement and prediction.
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Value based marketing.
Value based marketing.
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A common language for beef – an update.
A common language for beef – an update.
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Making the most of beef co-products.
Making the most of beef co-products.
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Italian sustainable platform for beef.
Italian sustainable platform for beef.
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Enhancing the welfare of cattle.
Enhancing the welfare of cattle.
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Packaging developments for the meat industry.
Packaging developments for the meat industry.
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Beef, land use, climate change and food security.
Beef, land use, climate change and food security.
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Supply chain innovations for better beef.
Supply chain innovations for better beef.
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New methods for adding value to beef.
New methods for adding value to beef.
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Putting research into practice.
Putting research into practice.
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Beef2Compete – a Thematic Network for the Beef Industry.
Beef2Compete – a Thematic Network for the Beef Industry.
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Candidate Information Pack (Director of SAFSD)
Candidate Information Booklet (SAFSD Director), Application Form and Equal Opportunities Monitoring Form.
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Minutes of Board meetings - January 2017
Minutes of Board meetings - January 2017