Publications

30 publications

Making the most of beef co-products.

Published 08 February 2017Research and analysis

A common language for beef – an update.

Published 08 February 2017Research and analysis

Value based marketing.

Published 08 February 2017Research and analysis

Beef quality measurement and prediction.

Published 08 February 2017Research and analysis

Update on a European beef eating quality model.

Published 08 February 2017Research and analysis

On-farm influences on the nutritional quality of beef.

Published 08 February 2017Research and analysis

Genetics and nutritional quality of beef.

Published 08 February 2017Research and analysis

How much meat do we eat?

Published 08 February 2017Research and analysis

Meat consumption and colorectal cancer – mechanisms and mitigation.

Published 08 February 2017Research and analysis

WHO view of red meat and human health – what are the risks?

Published 08 February 2017Research and analysis