Presentations from the 2017 Milan Workshop on Beef Eating Quality II, can be viewed via the links below:
- Programme
- WHO view of red meat and human health – what are the risks? Kurt Straif
- Meat consumption and colorectal cancer – mechanisms and mitigation. Stefaan De Smet
- How much meat do we eat? Vincenzo Russo & Leonardo Nanni Costa
- Genetics and nutritional quality of beef. Rainer Roehe
- On-farm influences on the nutritional quality of beef. Aidan Maloney
- Update on a European beef eating quality model. Jean-Francois Hocquette
- Beef quality measurement and prediction. David Farrell & Linda Farmer
- Value based marketing. Rod Polkinghorne
- A common language for beef – an update. Jerzy Wierzbicki
- Beef, land use, climate change and food security. Tim Searchinger
- Making the most of beef co-products. Dequan Zhang
- Italian sustainable platform for beef. Ettore Capri
- Enhancing the welfare of cattle. Paolo Ferrari
- Supply chain innovations for better beef. Jonathan Birnie
- Packaging developments for the meat industry. Valeria Viganò
- New methods for adding value to beef. Ciara McDonnell & Paul Allen
- Putting research into practice. Phil Hadley
- Beef2Compete – a Thematic Network for the Beef Industry. Linda Farmer
