Sustainability has become somewhat of a ‘buzz’ word in Irish agricultural circles in recent years particularly as consumers place greater emphasis on the implications of how their food is produced.
However, as farmers are producers of internationally traded commodities, they are ‘price-takers’, and with little opportunity for gaining a significant premium for their produce they can only optimise efficiencies ‘inside the farm gate’. So what does this mean for the modern day dairy farmer and can economic and environmental sustainability go hand in hand at farm level?
Greater use of white clover is one possible route to gaining a more sustainable credential for milk production and this current PhD study, which is part of the AFBI-Teagasc-QUB PhD program focusing on improving grassland production in Ireland, has already provided some very positive results.
The objective was to measure the benefits, if any, of clover inclusion on milk and grass production over two growing seasons. Three 7.3 ha model farms (farmlets) were set up within the Moorepark dairy research farm and each stocked with twenty cows (2.73 cows/ha). All cows received the same concentrate input of 243kg/cow/year, fed mainly in the spring and autumn and each farmlet was required to sustain itself and fulfil its winter feed requirement by making sufficient silage.
Farmlet 1 - grass only swards receiving 250 kg N/ha/year
Farmlet 2 - grass + clover swards receiving 250 kg N/ha/year
Farmlet 3 - grass + clover sward receiving 150 kg N/ha/year
The average yield over the three farmlets was 14 tonnes dry matter/hectare, with an average clover content of 24% for the low N farmlet 3 and 20% for the high N farmlet 2. Both these farmlets had increased production over the grass only farmlet.
As can be seen from the table, the cows grazing the grass/clover sward at 250 kg N had the highest milk production at 538 kg milk solids per cow per year. The clover sward receiving 150 kg N was next in line at 523 kg milk solids/cow/year, with the lowest milk production from the cows grazing the grass only sward at 250 kg N. The difference between the cows grazing grass only swards and those grazing the grass clover swards at the same nitrogen level was 35 kg/cow MS or 95.5 kg/ha. Taking a milk price of €4/kg MS, the extra revenue generated would be a substantial €140/cow or €382/ha. Similarly, the cows grazing the lower 150 kg N farmlet had increased milk output of 21 kg/cow MS giving an additional revenue of over €84/cow or €229/ha. Part of this improved output was due to increased sward digestibility, especially in the autumn when the quality of grass begins to deteriorate.
This study has shown the ability of clover to convert significant quantities of atmospheric N into plant usable nitrogen, even on an intensively managed system. As identified in the articles over the past 2 weeks. Clearly there is opportunity to use white clover to increase on-farm milk production from the same land area. Alternatively it is possible to reduce nitrogen use, increase the sustainability credentials of the farm and maintain the same or better levels of production.
This PhD study has added to the existing evidence that greater use of white clover offers the potential to significantly improve both the environmental and economic sustainability of grass based production systems in Ireland.
Notes to editors:
Stephen McAuliffe is from a dairy farm in Co Limerick and graduated from University College Dublin with a degree in Agricultural Science (Dairy Business). He has completed his PhD studies. He has taken over the management of the home farm and is putting his extensive knowledge of dairy grazing systems to good practical use.
AFBI-Teagasc-QUB Partnership: This is the fourth in a series of five PhD student articles revealing how this teaching partnership is creating new knowledge and the next generation of grassland experts, to support grass-based farming across Ireland. You can continue to read about some of the key findings from some of these PhD programmes through short overview articles in the press and on the AFBI website (www.afbini.gov.uk).
The final article in the series from Thomas Tubritt concludes the series of articles by revealing that cows have preferences for different grass varieties. A mark of success of the PhD programme is evidenced by how these students are now taking their knowledge and skills into agricultural research or into key support roles for the agricultural industry.
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AFBI’s Vision is “Advancing the Local and Global Agri-Food Sectors Through Scientific Excellence”.
AFBI’s core areas:
- Leading improvements in the agri-food industry;
- Protecting animal, plant and human health;
- Enhancing the natural and marine environment.
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