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Milan programme and workshop presentations (2017)

Presentations from the 2017 Milan Workshop on Beef Eating Quality II, can be viewed via the links below:

  1. Programme 
  2. WHO view of red meat and human health – what are the risks? Kurt Straif
  3. Meat consumption and colorectal cancer – mechanisms and mitigation. Stefaan De Smet
  4. How much meat do we eat?  Vincenzo Russo & Leonardo Nanni Costa
  5. Genetics and nutritional quality of beef. Rainer Roehe
  6. On-farm influences on the nutritional quality of beef. Aidan Maloney
  7. Update on a European beef eating quality model. Jean-Francois Hocquette
  8. Beef quality measurement and prediction. David Farrell & Linda Farmer
  9. Value based marketing. Rod Polkinghorne
  10. A common language for beef – an update. Jerzy Wierzbicki
  11. Beef, land use, climate change and food security. Tim Searchinger
  12. Making the most of beef co-products. Dequan Zhang
  13. Italian sustainable platform for beef. Ettore Capri
  14. Enhancing the welfare of cattle. Paolo Ferrari
  15. Supply chain innovations for better beef. Jonathan Birnie
  16. Packaging developments for the meat industry. Valeria Viganò
  17. New methods for adding value to beef. Ciara McDonnell & Paul Allen
  18. Putting research into practice. Phil Hadley
  19. Beef2Compete – a Thematic Network for the Beef Industry. Linda Farmer

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