Educational opportunities
Customised courses:
- Sensory methods and method development for industry
- Sensory methods for quality assurance or for new product development
- Analytical chemistry or microbiological methods
- Chemical analyses for food quality assurance
- Accreditation of laboratories for overseas customers
Visiting trainees and students:
- Visiting postgraduate students have made use of AFBI facilities to conduct a part of their studies as well as contributing to AFBI research
- Visiting trainees learn the techniques of food analysis through hands-on experience and working alongside experienced scientists
Contact: Food chemistry group, Food microbiology group or Chemical surveillance group