Publications

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190 publications

UK-NRLMB Annual Report 2016-2017

Published 20 October 2017Surveys / EvaluationsStatistical reports

FDS preliminary report on food processing sector in N. Ireland

Published 27 September 2017Impact assessmentsInspection reportsSupport Material

AFBI Stakeholder Open Meeting - 1 June 2017 Presentations

Published 22 June 2017Speeches and statements

AFBI Research Impacts publication

Published 23 March 2017Impact assessments

WHO view of red meat and human health – what are the risks?

Published 08 February 2017Research and analysis

Enhancing the welfare of cattle.

Published 08 February 2017Research and analysis

Meat consumption and colorectal cancer – mechanisms and mitigation.

Published 08 February 2017Research and analysis

Packaging developments for the meat industry.

Published 08 February 2017Research and analysis

How much meat do we eat?

Published 08 February 2017Research and analysis

Beef, land use, climate change and food security.

Published 08 February 2017Research and analysis

Genetics and nutritional quality of beef.

Published 08 February 2017Research and analysis

Supply chain innovations for better beef.

Published 08 February 2017Research and analysis

On-farm influences on the nutritional quality of beef.

Published 08 February 2017Research and analysis

New methods for adding value to beef.

Published 08 February 2017Research and analysis

Update on a European beef eating quality model.

Published 08 February 2017Research and analysis

Putting research into practice.

Published 08 February 2017Research and analysis

Beef quality measurement and prediction.

Published 08 February 2017Research and analysis

Beef2Compete – a Thematic Network for the Beef Industry.

Published 08 February 2017Research and analysis