Publications

21 publications

AFBI Research Impacts 2018

Published 27 March 2018Research and analysis

Residue testing results and commentary 2016

Published 01 March 2018Research and analysisSurveys / Evaluations

WHO view of red meat and human health – what are the risks?

Published 08 February 2017Research and analysis

Enhancing the welfare of cattle.

Published 08 February 2017Research and analysis

Meat consumption and colorectal cancer – mechanisms and mitigation.

Published 08 February 2017Research and analysis

Packaging developments for the meat industry.

Published 08 February 2017Research and analysis

How much meat do we eat?

Published 08 February 2017Research and analysis

Beef, land use, climate change and food security.

Published 08 February 2017Research and analysis

Genetics and nutritional quality of beef.

Published 08 February 2017Research and analysis

Supply chain innovations for better beef.

Published 08 February 2017Research and analysis

On-farm influences on the nutritional quality of beef.

Published 08 February 2017Research and analysis

New methods for adding value to beef.

Published 08 February 2017Research and analysis

Update on a European beef eating quality model.

Published 08 February 2017Research and analysis

Putting research into practice.

Published 08 February 2017Research and analysis

Beef quality measurement and prediction.

Published 08 February 2017Research and analysis

Beef2Compete – a Thematic Network for the Beef Industry.

Published 08 February 2017Research and analysis

Value based marketing.

Published 08 February 2017Research and analysis

A common language for beef – an update.

Published 08 February 2017Research and analysis

Making the most of beef co-products.

Published 08 February 2017Research and analysis

Italian sustainable platform for beef.

Published 08 February 2017Research and analysis

Pages