Publications

28 publications

Genetics and nutritional quality of beef.

Published 08 February 2017Research and analysis

How much meat do we eat?

Published 08 February 2017Research and analysis

Meat consumption and colorectal cancer – mechanisms and mitigation.

Published 08 February 2017Research and analysis

WHO view of red meat and human health – what are the risks?

Published 08 February 2017Research and analysis

Milan programme and workshop (2017)

Published 08 February 2017Agendas and minutes

Candidate Information Pack (Director of SAFSD)

Published 07 February 2017Support Material

Candidate Information Pack (Director of FCAD)

Published 27 January 2017Support Material

Annual Report and Statement of Accounts 2015-2016

Published 25 January 2017Corporate reports