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Food Safety (18)
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Research and analysis
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2017
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February 2017
18 publications
Beef2Compete – a Thematic Network for the Beef Industry.
Published
08 February 2017
Research and analysis
Putting research into practice.
Published
08 February 2017
Research and analysis
New methods for adding value to beef.
Published
08 February 2017
Research and analysis
Supply chain innovations for better beef.
Published
08 February 2017
Research and analysis
Beef, land use, climate change and food security.
Published
08 February 2017
Research and analysis
Packaging developments for the meat industry.
Published
08 February 2017
Research and analysis
Enhancing the welfare of cattle.
Published
08 February 2017
Research and analysis
Italian sustainable platform for beef.
Published
08 February 2017
Research and analysis
Making the most of beef co-products.
Published
08 February 2017
Research and analysis
A common language for beef – an update.
Published
08 February 2017
Research and analysis
Value based marketing.
Published
08 February 2017
Research and analysis
Beef quality measurement and prediction.
Published
08 February 2017
Research and analysis
Update on a European beef eating quality model.
Published
08 February 2017
Research and analysis
On-farm influences on the nutritional quality of beef.
Published
08 February 2017
Research and analysis
Genetics and nutritional quality of beef.
Published
08 February 2017
Research and analysis
How much meat do we eat?
Published
08 February 2017
Research and analysis
Meat consumption and colorectal cancer – mechanisms and mitigation.
Published
08 February 2017
Research and analysis
WHO view of red meat and human health – what are the risks?
Published
08 February 2017
Research and analysis