Elizabeth developed the AFBI pig research programme until April 2017 after which she took up the post as Director of Sustainable Agri-Food Sciences Division.
Elizabeth’s early research focused on optimising pig production performance through management and nutritional strategies whilst reducing environmental impact. Elizabeth worked extensively on industry/academic collaborative studies and presented her work across the UK and at international conferences as well as publications in journals.
Elizabeth was awarded the Sir John Hammond Award in 2017, from the British Society of Animal Science, in recognition of her scientific work in collaboration with industry.
Key achievements for Elizabeth include performing the scientific co-ordinator of a multi-million euro EU FP7 project ECO FCE, leading AFBI’s membership of the UK Centre of Excellence for Livestock (CIEL) as well as undertaking the role of interim director of CIEL in its formative months and currently being a Vice President of BSAS.
Elizabeth’s current role involves significant co-ordination of AFBI’s science in the area of sustainable agri-food production as well as leading important AFBI initiatives, for example the development of a Strategic Science Framework to 2030 and development of important alliances and partnerships such as with QUB and CAFRE.