Expertise

Part of: Beef

Area of Expertise:

The unit’s research is working towards the objective of developing a sustainable, competitive beef industry

Beef cattle
AFBI's beef unit specialise to develop a sustainable, competitive beef industry with experts in:

  • BovIS Industry database
  • Suckler research
  • Beef finishing (dairy origin)
  • Extensive on-farm research network (18 farms across Northern Ireland)
  • Strong linkages with AFBI's Food Science Branch