Dr Anne Richmond Q&A: From Hillsborough to leading Research and Development at Pilgrims Europe
From early research on greenhouse gas emissions at AFBI Hillsborough to driving industry-led innovation, Anne Richmond reflects on the skills, experiences and insights that have shaped her career in agrifood research and development
What years were you based at AFBI Hillsborough, and what was your PhD topic or main research focus? Were your research findings taken forward into practice, policy or industry application?
I completed my PhD at AFBI Hillsborough between 2010 and 2013. My thesis, An investigation of methane emissions from beef cattle grazing contrasting upland and lowland vegetation types was funded by AgriSearch. The research contributed to the Agriculture UK Greenhouse Gas Platform. Following my PhD, I continued this work as a Scientific Officer in 2014 analysing methane emissions and dietary intake data from grazing dairy and beef cattle, and presenting findings to DEFRA as part of the same programme.
How did your career develop after leaving Hillsborough, and what is your current role at Pilgrims Europe?
I joined Pilgrim’s Europe through Moy Park in 2014, initially building on my analytical skills and ability to interpret and communicate scientific evidence to a range of audiences. Over the years I got more involved in initiating and leading research projects. In 2017 I was formally appointed to lead the company’s R&D portfolio and since the integration to Pilgrim’s Europe I have led the group’s R&D programme as Director of R&D.
Which skills, knowledge or experiences gained during your time at Hillsborough have been most valuable in your career?
One of the most valuable skills I developed was learning how to conduct research in an applied setting and draw on the experience of others. Being able to adapt under pressure and still get the job done has been invaluable throughout my career.
Do you have a favourite memory or defining moment from your time at Hillsborough?
I really enjoyed being out in the fields with the team—measuring grass heights, taking samples, and working with cattle. That practical experience has stayed with me, and I still value getting out on farm in my current role, whether working with poultry, pigs or sheep.
As AFBI marks 100 years of agricultural research at Hillsborough, what aspect of its legacy stands out most to you, and how do you feel about having been part of it?
It’s easy to overlook just how much pioneering research has taken place at Hillsborough—work that has helped shape agricultural research at a global scale. I feel very proud to have been part of that legacy, even for a short period, given the impact the work has had both locally and internationally.
What advice would you give to early-career researchers starting out at AFBI today?
Listen and take in as much as you can. Get involved in as many different projects as possible—you never know when those experiences will prove valuable later in your career.