Food Research Branch: Key Customer Day, 20 April 2018, morning sessions | Agri-Food and Biosciences Institute

Presentations from the Morning Session

Documents

Talk 1 Colin McRoberts - VitD
PDF (1.4 MB)

Talk 2 Terence Hagan - Sensory
PDF (1.6 MB)

Talk 3 Irene Chong - Regional effects
PDF (666 KB)

Talk 4 Janeen Speers - Lamb flavour
PDF (1.4 MB)

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