Pig Publications and Reports

Report Number	Report Title

L18	A review of current knowledge on Salmonella control on-farm and within the processing plant relevant to the Northern Ireland pig industry
L17	The proceedings of the Northern Ireland Pig Event AFBI Hillsborough 16th September 2009
L16	Effect of breed, finish weight and sex on pork meat and eating quality and fatty acid profile
L15	Effect of average daily gain between weaning and slaughter (105 kg) on the meat quality of fast growing Landrace/Large White pigs
L14	The effect of sire line breed on the lifetime performance of slaughter generation pigs
L13	The effect of drinker design on the performance, behaviour and water usage of growing pigs
L12	The effect of the 'Jetmix' feeder on the performance of small pigs
L11	The effect of 'Transition' and 'Jetmix' feeders on pig performance - mixed groups
L10	The evaluation of ultrasonic instruments used to measure the depth of back fat at p₂ in live pigs
L09	The effect of feeder type and change on pig performance and behaviour
L08	An investigation into the influence of group size on the performance and behaviour of weaned pigs
L07	The effects of sire type on reproduction, production performance and carcass quality of pigs
L06	Strategies for reducing within group variation in slaughter weight of pigs
L05	Feeder Choice for weaned pigs
L04	Increasing slaughter weight of finishing pigs
L03	Feed restriction prior to slaughter
L02	The use of non-conventional diet formulations for finishing pigs
L01	Providing additional wet feed for weaners
S1	Integrated Pig Research
OcPu35	Northern Ireland Pig Event
OcPu33	Advances in Pig Research